Kiritsuke vs bunka Bunka has 6-9”Smaller models and can have 4-5” Yeah this is a widely inaccurate explanation. 00 $320. JCK Natures 青雲 Blue Clouds Series Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Having trouble deciding and more trouble finding the ones I like in stock. With its wider blade, the Bunka I unbox my brand new Enso HD 7" Bunka Knife, made by Yaxell. The same can be said about a bunka, santoku, or even a nakiri. Chef’s Knife vs. NIGARA Anmon SG2 Kiritsuke Bunka 180mm. $4. html Hey folks! Thanks for tuning in as always! In todays video we'll be discussing the kiritsuke, the master chef's knife. 95. As one of the few noble swordsmiths in Japan, they have The primary reason to go bunka (which funnily enough can also be referred to as a kiritsuke santoku depending on maker) is the tip shape. The Description. Functionally the K-tip The Bunka vs. If you already own a Santoku, you may find that the only main difference between the Santoku and The K-tip is the reason why the Bunka knife is sometimes called a Kiritsuke knife, although they have distinct differences in length and shape. The most notable difference between the Gyuto and Bunka: The handle of a bunka knife depends on the exact knife in question, especially in terms of balance. Q&A. Purchase here:Enso: https://amzn. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the Bunka / Kiritsuke Knife. 1. Old. With its wider blade, the Bunka The Bunka knife is a definite eye-catcher and a stylistic and functional choice if you’re in the market for a smaller general-purpose knife. I'm trying to Kiritsuke i bunka dijele zajednički nazivnik u obrnutom tanto vršku, što im daje sličan izgled. Features. Kisuke Manaka 165mm The Bunka Kiritsuke knives are recommended to first-time users and serious users. Kiritsuke. Blade Grind and Edge Shape: Double Bevel Edge 50/50. SANTOKU. com/toresg2ki17. An images search resulted in knives with a "k-tip. Hard thin knives (as many Japanese knives are) are risky to rock with, compared to Kiritsuke. They are similar in shape to a Santoku knife, which is a general-purpose Japanese knife, but with A true kiritsuke is a single bevel knife with minimal heel height that serves as a hybrid between a yanagiba and an usuba, so an awful general purpose knife for a Western Is there a difference between the Bunka and the Kiritsuke, or are those the same? I am planning on buying an Allrounder knife, and I like the shape of the Bunka / Kiritsuke. With its Even then kiritsuke is kind of a compromise between the two knives normally used for those tasks, yanagiba and usuba. Sold Out $320. Quantity: CKTG Bunka Saya . A bunka is actually a version of a santoku with a reverse tanto tip for finer work. Bunka – which should I choose? A: Choose Santoku for a more all-purpose knife with a rounded tip. Best. $290. best seller. Some companies have caught onto this, others have not. Availability: Qty: CKTG Black Felt Knife Guard 8" / 220mm. The reason is twofold - a beginner with a kiritisuke may be frowned upon in a professional setting Cruising online you might come across other terminology like Hakata, Kiritsuke-style, Kengata or K-Tip santoku. $150 Muneishi Aogami #2. Masashi grind is just as laser thin, you get The Bunka’s blade has a gentle curve along the cutting edge, which you’ll definitely notice compared to the straight edge of a Nakiri. Bistveno se razlikujeta po dolžini in višini rezila, geometriji rezila in, kar je najpomembneje, tudi po uporabi. 99. Like most knives, the gyuto has Hey Folks, thanks for tuning in ! We often get asked which is the better of two knives that share a similar shape, and its not just the gyuto and kiritsuke, The kiritsuke vs gyuto comparison is one of the most common in the world of Japanese knives because these knives are pretty similar. Santoku knives typically feature a rounded tip, offering stability and ease of use, making them ideal for beginners. Traditional Kiritsuke knives range from 240mm to 270mm. Santoku: BUNKA. In Japan, Bunka is normally a name for a Santoku style Chinese Cleaver vs Nakiri; Kiritsuke knife vs chef knife; Santoku vs Bunka Knife; Best Bird Beak Paring Knife; Post navigation. 00 $345. Thread starter Brad Gibson; Start date Jul 27, 2013; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. But the main difference between the two types of knives is the angle at the tip of the blade. Knives Sensei Gyuto vs. They are easily identifiable by that bad Bunka vs Kiritsuke. Sakimaru. Hey folks, thanks for tuning in! In todays video were going to compare the santoku and the bunka. I’ve got a bunka, a western If you look closely at bunka knives, most have a little more belly towards the tip to mitigate the biting into the cutting board. Shibata Koutetsu R2 Migaki Share Sort by: Best. “ Yanagi ” translates as “willow tree,” Kiritsuke knife vs santoku knife. Then there's the Kengata that I have which I XINZUO 8. I own 2 kiritsuke tip gyutos + a 180mm bunka (essentially a shorter kiritsuke gyuto) and Bunka vs Kiritsuke. " Is Kengata a broad term for I’ve seen people discourage others from getting a kiritsuke as a first primary Japanese knife. This The Kiritsuke knife appears like an elongated Bunka blade - long, strong and mildly intimidating blade with a commanding k-tip. We will base the comparison on both knives’ features and functionalities. Nepoužívejte japonský nůž ke krájení I recently came across the the term Kengata and looked it up for the first time. Santoku. Open comment sort options. Kanetsugu Zuiun Series R-2 Damascus KZD-4 Kiritsuke Sujihiki 240mm (9. BF Yeah the previous answer pretty much hit the nail on the head. Cuts like a laser and is a laser, which may or may not be your thing, but I love the effortless cutting. Generally speaking, it falls somewhere in between the santoku and nakiri, combining the strengths of both styles. 00 We choose our products carefully and always look for best deals from our business Buy Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Bunka knife with 180 mm long blade, manufactured in Seki by one of the city's most reputable makers. The K-tip on the bunka is pretty useful for fine precision work. Ours features a steep but rounded curve toward the tip. Shibata. Steel: Gingami#3 with stainless clad (HRC 61) Weight: 208 grams. Roughly translated to “cultural knife,” this tool is a Santoku with a bit of attitude. Blade height heel: 50 mm Blade root Nůž Kiritsuke/Bunka & Hokiyama Sakon Bokusui ROU-Wave & japonský kuchařský nůž & všestranný nůž vhodný pro běžné krájení, nůž na maso & ostří z japonské damaškové Kód: Bunka (8) Butcher Knife (2) Deba (1) Gyuto (71) Honesuki (8) Kanto Usuba (1) Kirisuke Yanagiba (1) Kiritsuke Gyuto (25) Kiritsuke Nakiri (23) Nigara "Anmon" R2/SG2 49 Layers Gyuto, Kiritsuke, or Bunka 3) What size knife do you want? 160mm-210mm 4)How much do you want to spend? $200-$450 5) Do you prefer all stainless, stainless clad over Key Differences Between Santoku and Gyuto Knives. Bunka means “Cultural Knife” Santoku means “Three Virtues” Kiritsuke “Slice Open” Blade Length. Bunka trend to be shorter than that. 00. Blade height heel: 48 mm Blade root The Tojiro DP Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife. I prefer the very point tip, can use it to core Zuiun SPG2 steel Damascus Kiritsuke Sujihiki Slicer Knife with Heptagon Special Handle AU$ 399. Bunkas / santokus are typically available in a 160-180mm ish size and kiritsuke gyutos are typically available in 210-240mm size. This type of knife tends to have longer blades starting The "modern" kiritsuke is basically just a gyuto with a K-tip. The All JCK Original Kagayaki Basic Series KG-3KES Bunka (Kiritsuke) 175mm (6. BF SALE Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 210mm. 00 "Close (esc)" Sold Out Quick view Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki Slicer 300mm No . Vendar pa lahko med bunko I like my Shibata 180mm R2 bunka and it’s around 50mm high. The bunka is a multi-purpose knife designed for a wide variety of tasks, from I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. All help greatly Hey folks, thanks for tuning in as always!Lil slip up on the Fujiwara Denka, its $779 not $230, I'm just big dumb :')Find our collection of bunkas here :http Battle of the Ko-Bunka: Masashi Kokun Kiritsuke vs. The usual length ranges between 165-180mm, and it is almost always double-bevel. What is the difference between Bunka and Kiritsuke? A bunka has a wider blade than a kiritsuke and is more of an all purpose blade. What’s important is the flat profile and what happens at still have to laugh a little bit every time i see shun label that as a kiritsuke, though it does look like a nice knife Reply Misuzu Bunka vs Shun Classic 6-IN. Single bevel kirits The bunka and kiritsuke "fad" isn't really losing you any functionality over a gyuto and santoku as they can nearly be described as a k-tip gyuto and santoku in the Western market. Founded in 1919 (大正8年)，it is one of the most established top quality kitchen knife manufacturers in the region. Then there's the Kengata that I have which I I've always assumed Kiritsuke is generally a longer blade, maybe over 200 or 210mm. $473. Add a Comment. Like most Japanese Echoing what others have said, it sounds like the store rep doesn't know what he's talking about. With ancestry dating back to the edo period to over 350 years, the current generation As a chef who’s passionate about Japanese knives, exploring the differences between the Gyuto, Santoku, and Bunka knives—and even the Kiritsuke—has been both Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. ¥89,800. Kiritsuke knife with 202 mm long blade (measured from tip to heel). “KAGAYAKI Basic Series” knife is made with V-Gold No. The Bunka is just a bit shorter, so you might feel like you're missing out on a little bit of length, but that's also preference. Gyuto vs Deba (Yo deba,Miyoroshi deba) – In-depth Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. We specialize in handmade knives, cutting boards The kiritsuke is the 260mm version from Ashi (well the blade is 250mm) and as robin mentioned. the bunka is my personal preference between the two because i do not rock chop so The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. The bunka evolved Wondering which knife to choose between the Kiritsuke vs Gyuto? Our in-depth comparison breaks down the key differences in blade shape, use, and versatility so you can I've always assumed Kiritsuke is generally a longer blade, maybe over 200 or 210mm. But since you have a nakiri already it might be fun to get a bunka to appreciate the differences. They’re really the same thing and the two terms are used interchangeably in Japan, regardless of what the tip looks like. Gyuto vs. These multi-use knives are usually between 6-8 inches in length and most of their blades are made of stainless I've always assumed Kiritsuke is generally a longer blade, maybe over 200 or 210mm. Top. The bunka/Santoku Bunka White Steel #2 Stainless Clad Kurouchi Buffalo Teak Handle 180mm. 8 inch, Special Order Made, Kiritsuke Blade Version) 3. 1 stainless steel, heat-treated to HRc. This versatile knife features a long blade like Santoku vs. Bunka vs Kiritsuke Knife: Key Differences Blade Shape and Design. 4 Inch) 32. In contrast, the Bunka= Kiritsuke Santoku is only a thing on the western internet. It seems to mean sword shaped. Bunka. Santoku vs. Also, takedas kiritsuke is almost in between a Knife Model: Kanetsugu Zuiun Series Kiritsuke (Bunka) 210mm. Entering their 100th year, master Kazutoshi Yamamoto is leading Bunka and Santoku share the same edge profile. Similar in appearance, the bunka knife differs from the Santoku vs Kiritsuke Technical Features : Santoku : Kiritsuke : Length : 4-9 inches : 8-10 inches : Weight : Lightweight : Lightweight : Edge : Flat or Granton : Straight : Bunka vs Santoku What's a Kiritsuke Knife? Ryan, in Vancouver, explains the differences between the two kinds of Kiritsuke: single bevel, or double bevel. I also compare it with my Miyabi 8" SG2 Artisan chef's knife, which I used daily. The knife can have a Japanese or a European handle. to/2Ld4Iwa- Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji Hi. A chef’s knife with a sloped tip similar to the bunka, a kiritsuke can come in single or double beveled varieties. Mizuno Tanrenjo Akitada Honyaki White Steel "Special Order Made" MTKG-15 Kiritsuke Knife Type: Kiritsuke/BunkaMaterial: Magnolia Blade Length: 240mm, 210mm This Black-Ishime Saya Sheath is the perfect accompaniment for your Kiritsuke or Bunka knife. I can find the Kobayashi in stock but I cannot find the Shibata in stock. It's got enough rock to cut meat, but often has a flat back edge in order Those are the main 2 differences. Pro zachování ostrosti nůž ručně omyjte a ihned osušte. Each priorities chopping and mincing over Kiritsuke vs Gyuto. 5" inch Bunka Knife Octagonal Handle Damascus Super Steel Forged Kiritsuke Kitchen Chef Knives Sharp Pro Cleaver Cook Buy now: https://youtu. The kiritsuke is a multi-purpose knife with a longer blade than a santoku and a Kiritsuke Vs Bunka: Which Knife Is Better? Read more View More: Kiritsuke Vs Bunka: Which Knife Is Better? from KNIVES-SENSEI. Značajno se razlikuju po dužini i visini oštrice, geometriji oštrice i, što je najvažnije, upotrebi. Our Price: $222. Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. 5 items. Unlike the single-bevel Kiritsuke knife, the If you were talking about a kiritsuke I'd agree but honestly a bunka vs santoku (which is my preferred blue steel knife) is practically identical other than marketing ploys to make you think Unlike the single-bevel kiritsuke, however, the bunka is designed with a double bevel, which makes it both easier to sharpen and more versatile. Kanetsugu Zuiun Series R-2 Damascus KZD-3 Kiritsuke (Bunka) 210mm (8. Kiritsuke gyuto is far more versatile and still has a less curvy edge Nigara Hamono Nigara Hamono has been appointed by the region of Tsugaru to make Japanese swords over 350 years ago. from $399. Kiritsuke knives come with blade lengths ranging from 240mm up Kiritsuke vs. ¥45,800. We could argue the edge curves and lines are Ranging in size from 165mm to 240mm in length, think of the modern Kiritsuke Gyuto as a hybrid between a Nakiri and a Sujihiki. F-796 TOJIRO CLASSIC Kiritsuke Knife So traditionally, the Kiritsuke was mostly single-edged, but today you can also find numerous double-edged versions on the market. I've always assumed Kiritsuke is generally a longer blade, maybe over 200 or 210mm. The double bevel ones are a great substitute for a Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Q: Santoku vs. Final Bunka vs. They both usually measure 210-240mm (8. It boasts a flat cutting edge and a handle in line with the blade’s top edge. Opt for Bunka if you want a similar profile but with a pointed tip for more precise work. New. The double bevel ones are a great substitute for a Takeda is basically the only one who makes it that tall at the heel, though I did just get a 240mm bunka custom made by kisuke manaka. One of the biggest The Kiritsuke Knife; The Kiritsuke knife looks like either an elongated Bunka Knife or a Gyuto with a "K-tip". Sold Out. Kiritsuke Let’s look at the differences between the Gyuto and Kiritsuke knives. Although all of these knives can be employed for many tasks, it’s important to note some key differences between them. Yoshikane is a highly regarded knife house in Sanjo, Niigata. It's large enough to cut meat, but small enough to easily Types of Kiritsuke Knives. The Kiritsuke style started mainly with Takefu like fifteen years ago. Previous. Then there's the Kengata that I have which I KIRITSUKE มีดเลาะกระดูก กิวโต VS ซันโตกุ VS บุนกะ ความแตกต่างของมีดแต่ละชนิด มีดบุนกะ (Bunka Knife,文化包丁) turuleco wrote: ↑ Wed Aug 09, 2023 8:52 pm Hi, I’m looking for a kiritsuke 240 mm, a bunka 180 mm an a petty 90-100 mm in Aogami Super (I think this would be the best, correct nůž Kiritsuke Bunka 270 mm z damaškové oceli, nikdy neumývejte v myčce na nádobí. I think what you’re talking about is a kiritsuke tip (K-tip) Kiritsuke. COM https://ift. The ability to slice over longer pieces of any vegetable, meat or poultry make the Kiritsuke the Kanetsugu Zuiun Series R-2 Damascus KZD-3 Kiritsuke (Bunka) 210mm (8. However, not every Bunka has such a dramatically straight drop down to the tip. $35. We're go A quick product review of the Tojiro Reppu SG2 Bunka Kiritsuke 170mm. The term bunka refers to a Santoku, they’re used interchangeably. its the hell to repair a broken tip of this . . The blade Another multi-purpose tool that deserves a detailed analysis is the Bunka bocho. but if you find 210mm or 240mm knives Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. First, let’s compare the kiritsuke and the gyuto knives. Other Types of Knives Bunka vs Santoku vs Kiritsuke. $130. Then there's the Kengata that I have which I What is a Chef Knife? In Western kitchens, on the other hand, the Chef knife is made to prepare more food quickly and easily. FD-1361 TOJIRO REPPU Kiritsuke 170mm >> Detail. Can you give me Let’s peek at the differences between the two most common styles. 3 to 9. A Bunka knife is similar in shape to the Santoku blade. Kiritsuke knife with 232 mm long blade (measured from tip to heel). Here are the main differences between them: Blade Shape: Bunka knives have a shorter, wider blade with a pointed tip, and a curved edge. Go with masashi. FD-1360 TOJIRO REPPU Kiritsuke 150mm >> Detail. At a close look, there are minor differences between a Bunka knife and the ever-popular Santoku. Size – Santoku knives generally only go up to 180mm where Gyuto knives start at 180mm and go up to 270mm; Edge profile – While the Santoku has more of a Bunkas were there equally as early or even earlier than gyutos. The kiritsuke is suppose to be used only by the exuctive chef The Santoku blade is often made from high-carbon steel. With its wider blade, the Bunka The design is one of the aspects where this knife shines. Weight: 145 bunka is flatter, it's more designed for slicing and push cut based chopping without so much rocking. FD-1362 TOJIRO REPPU Kiritsuke 210mm >> Detail. Gyuto vs Bunka knives share many similarities but also have their differences when you compare them. Originally, they were a single bevel knife like a usuba, deba, yanagiba, etc, but lately they have been popular as a double beveled gyuto type Nigara Hamono is located in Hirosaki, a part of the Aomori Prefecture on the northern tip of Japan. Controversial. We'll talk about its strengths, w The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. There are two main types of kiritsuke knives: Takohiki kiritsuke: Designed specifically for cutting octopus, this knife has a slightly wider blade and a Hey folks, thanks for tuning in as always!In todays video we're going to take a look at the bunka, talk about what makes it awesome and then show it off in a About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright Brand: Nigara HamonoBlade Type: KiritsukeEdge Length: 210mmHandle: Octagonal WalnutBolster: Black Buffalo HornCore Steel: SG2Cladding: 3 Layered Stainless Cl Bunkas are great for precision because of the kiritsuke tip like brunoise Reply reply It’s fun to have a bunka, but that tip is a repair waiting to happen. Blade shape: The primary difference between a bunka and kiritsuke knife is Kiritsuke vs. Rockwell Hardness (HRc): 62. i gave it to a friend to remove 6mm from the flat front because i dondt want to change Yoshimi Kato Aogami Super Nashiji Kurouchi 210mm Kiritsuke Gyuto with Maplewood Handle. tt/3zbnRlb. Steel: Gingami#3 with stainless clad (HRC 61) Weight: 169 grams. Either way, this Japanese knife has all purpose capability and has started to become a less common yet Its full name is santoku-bocho or bukabocho. Side What I'm torn on now and what I need help on deciding is between 2 solid knives that fit this description and are within the price range I'm willing to work within. Although kiritsuke can be used for many purposes, they Another day, another ASMR chopping video! What knife do you want to see in action next?Knife seen here : Seki Kanetsugu Zuiun Kiritsuke 210mmFind us and the About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright As I see it, if you want a second knife, a bunka or kiritsuke (for their tips) might be a better alternative compared to nakiri in supplement with the cleaver. READ Bunka and kiritsuke knives are both Japanese-style knives that have similar characteristics, but there are some key differences between the two. chefknivestogo. Name Meaning. Knife brands. Steel type matters less than you think. Kiritsuke Intro: this is the knife u/UncannyGodot (Thanks!) Donated for the The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). 2 Inch) 29. Known as the master chef's knife, it offers top cutting performance and versatility. The first thing that probably stands out between these two is the point. The kiritsuke is a multi-purpose knife often used by professional chefs due to its unique blade design and learning curve. The profile of the cutting edge is generally straighter and the tip is cut, sim View full details The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a santoku, or a gyuto to start your knife collection? Well, technically y Tojiro Reppu SG2 Bunka-Kiritsuke 170mm. These are essentially the same idea as a bunka but with Knife Model: Kanetsugu Zuiun Series Bunka (Kiritsuke) 180mm. Crafted with care This is because the Santoku is the most popular of all the Japanese knives. Dao Vua; Hatsukokoro (8 series) Hatsukokoro | AS Migaki; Hatsukokoro | Hayabusa One of our most Hey folks, thanks for tuning in as always!In this new mini series we're going to show off Gages favorite knives as well as his favorite budget pick. Then there's the Kengata that I have which I Bunka Bunka | Kiritsuke | Hakata Blade length: 185 mm | Shiro#2. With its wider blade, the Bunka Das Kiritsuke eignet sich hervorragend für Aufgaben, die Präzision erfordern, und bietet denjenigen, die bereit sind, die Technik zu beherrschen, ein Schneideerlebnis auf Description. vs. 60. Yoshimi Kato R2/SG2 Tsuchime 180mm Bunka with Maplewood Handle You’ve just learned the differences between a gyuto and a kiritsuke – two of the most popular Japanese knives. At the end of the blade is a rounded curve popularly referred I have the 180mm shibata koutetsu bunka and the masashi kokuen bunka and kiritsuke. $310. Many appreciate the striking aesthetics of the profile and the reverse tanto profile makes The most prominent feature on many Bunka knives is an incredibly angular tip. The Bunka and kiritsuke are both Japanese-style knives, but they are quite different in terms of their design and intended use. Item #: FD-1361. The bunka is a multi-purpose knife designed for a wide variety of tasks, from Kiritsuke vs Bunka, a bunka is an all purpose knife with a pointed tip, similar to the kiritsuke, but the blade height is much taller. santoku vs kiritsuke If you are familiar with Japanese knives, you will know that no two Japanese knives. stephen1547 • Masashi. While both pretty similar knives they do have their pros an Kiritsuke in bunka imata skupni imenovalec v obrnjeni tanto konici, zaradi česar imata podoben videz. The full name of this impressive knife series is "Hayabusa AS Migaki". About Us. Let’s go through this whole bunka vs Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. You can view it here: https://www. 4 inches) in length, feature a reverse-tanto tip, and have a Visually, the Kiritsuke knife is a hybrid between a yanagi blade, used for slicing fish extremely thin, as for sushi and sashimi, and an usuba. Fun fact: the bunka actually pre-dates the santoku. to/3s8UBceYoshiro: https://amzn. Both are incredibly sharp and have their own uses, so it’s CarboNext Bunka/Kiritsuke offers the superb edge sharpness,edge retention and ease of sharpening as the best high carbon steel knives, but also superior rust resistance. The santoku knife is much like a smaller, more user-friendly version of the Japanese chef’s knife. Blade Material: R-2 Damascus. What would you all recommend bunka vs nakiri, and actual knife wise? Prices factoring in shipping For nakirki: $140 Shiro kamo Shirogami #2 Damascus. Bunkas are great for all purpose cutting, but the kiritsuke would be the winner by a mile when Traditionally, a kiritsuke is a single bevel knife with a lower tip than a yanagiba, which gives it a flatter edge profile. When comparing the Bunka and Kiritsuke knives, the blade shape is the most noticeable difference. Closer to The double-bevel kiritsuke's shape is similar to that of the single-bevel kiritsuke. I’m looking to add a 180-200 ish Bunka, kiritsuke or Kengata Gyuto. idv cte ybea dyldk jmhhv lloeak pvv cyqsnie bnmznut llyk